Baked Cranberry Pork Chops

Recipe by Miss Annie
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork chops in a baking dish.
  • Mix cranberry sauce, lemon juice, almond extract and nutmeg and pour over pork, saving enough of the sauce to put 1 teaspoon in each of the peach halves.
  • Bake at 375 degrees F.
  • until chops are done, about 45-55 minutes.
  • Arrange pork and peach halves on a platter to serve.
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