Baked Cranberry Pork Chops

Name: Baked Cranberry Pork Chops
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 6 pork loin chops, thick cut; 1 (8 ounce) can whole berry cranberry sauce; 1 teaspoon lemon juice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon almond extract; 1 can peach halves in syrup, drained and chilled

(2)

Recipe by Miss Annie

A simply delicious and easy meal to prepare. My husband liked this one a lot, and gave it his rating of "a keeper".

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

pork loin chops, thick cut
1

(8 ounce) can whole berry cranberry sauce
1

teaspoon lemon juice
¹⁄₂

teaspoon ground nutmeg
¹⁄₂

teaspoon almond extract
1

can peach halves in syrup, drained and chilled

DIRECTIONS

Place pork chops in a baking dish.
Mix cranberry sauce, lemon juice, almond extract and nutmeg and pour over pork, saving enough of the sauce to put 1 teaspoon in each of the peach halves.
Bake at 375 degrees F.
until chops are done, about 45-55 minutes.
Arrange pork and peach halves on a platter to serve.

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