Baked Crab Rangoon

Recipe by MsPia
READY IN: 25mins
SERVES: 5
YIELD: 15 shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 350°F.
  • Mix crabmeat, veggie cheese, onions and mayo.
  • Put phyllo shells on cookie sheet.
  • Fill evenly with crabmeat mixture.
  • BAKE 18 to 20 minutes or until filling is heated through.
  • Serve warm. Garnish with chopped green onions, if desired.
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