Baked Crab Dip (Nancy's Yogurt)

I made this without the bread crumbs, and it was still terrific. I even cheated and used imitation crab and couldn't stop eating it. Recipe courtesy of Nancy's Yogurt and Diane Morgan of Skinny Dips.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Place the crabmeat in a medium bowl and flake with your fingers.
  • Stir in the bell pepper, parsley, and chives.
  • Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce.
  • Transfer to a 1-quart shallow baking dish.
  • In a small bowl, combine the panko and lemon zest.
  • Position a rack in the upper third of the oven and preheat the oven to 425.
  • Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes. Serve hot.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
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"I made this without the bread crumbs, and it was still terrific. I even cheated and used imitation crab and couldn't stop eating it. Recipe courtesy of Nancy's Yogurt and Diane Morgan of Skinny Dips."
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  1. AmyZoe
    I made this without the bread crumbs, and it was still terrific. I even cheated and used imitation crab and couldn't stop eating it. Recipe courtesy of Nancy's Yogurt and Diane Morgan of Skinny Dips.
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