Baked Crab Dip (Nancy's Yogurt)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the crabmeat in a medium bowl and flake with your fingers.
  • Stir in the bell pepper, parsley, and chives.
  • Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce.
  • Transfer to a 1-quart shallow baking dish.
  • In a small bowl, combine the panko and lemon zest.
  • Position a rack in the upper third of the oven and preheat the oven to 425.
  • Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes. Serve hot.
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