Baked Corn Pudding

Recipe by mersaydees
READY IN: 1hr 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a 5-quart saucepan over medium heat; add onion, garlic, and bell peppers.
  • Cook, stirring, until onion is limp.
  • Stir in flour, salt, sugar, and pepper; cook, stirring constantly, until bubbly.
  • Remove from heat; add corn, eggs, and milk, stirring until mixture is well blended.
  • Pour corn mixture into shallow, buttered 3-quart baking dish.
  • (Cover and refrigerate as long as 24 hours).
  • Bake in a 350 degree F oven for 55 minutes or until center appears set when dish is gently shaken. (If chilled, bake 1 hour and 5 minutes).
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