Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream)

Recipe by Martha Cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can creamed corn
  • 12
    cup sugar
  • 2
    cups crushed Club crackers (I use one sleeve)
  • 12 - 34
    teaspoon salt
  • 23
    cup milk
  • 2
    tablespoons butter
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DIRECTIONS

  • Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
  • Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
  • Cover with the remaining half of cracker crumbs and dot with butter.
  • Cover with foil and bake at 350°F for 1 hour.
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