Baked Corn in Creamy Cheese Sauce

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Butter a 2-quart casserole dish.
  • In a large skillet melt butter over medium heat.
  • Add in chopped onion and bell peppers; saute until tender (about 3-4 minutes).
  • Stir in flour and mix/whisk for 1 minute.
  • Add in half and half cream; cook stirring/whisking constantly until thickened and smooth.
  • Remove from heat then add in the shredded cheddar cheese and Parmesan cheese (if using) mix until all the cheese has melted.
  • Whisk in eggs then add in the corn, salt and pepper; mix to combine.
  • Transfer into prepared dish then top with bread crumbs.
  • Bake for 40-45 minutes.
  • Serve immediately.
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