Baked Corn and Tomatoes
photo by *Parsley*
- Ready In:
- Mix corn, tomatoes, sugar, salt and pepper in an 8" square greased dish.
- Toss bread crumbs with melted butter.
- Spread over veggies.
- Bake@ 350 degrees F.
- for 35 to 40 minutes or until topping is browned and veggies heated through.
Questions & Replies
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What a great simple recipe! DH and I loved this. I used canned tomatoes, canned corn and seasoned breadcrumbs as I had no bread to make fresh breadcrumbs. I believe I would prefer either the fresh breadcrumbs or unseasoned breadcrumbs. However, it was still delicious. This has a sweetness from the corn and tang from the tomatoes. Thanks Tebo!
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I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!