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Baked Corn and Noodle Casserole

Baked Corn and Noodle Casserole created by MyMagicMoo

I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Cook noodles and rinse in cold water; drain.
  • Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
  • Bake at 350° for 45 minutes.
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RECIPE MADE WITH LOVE BY

@Tabbiann82
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@Tabbiann82
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"I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately"
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  1. bmcnichol
    I had leftover noodles from a tuna casserole I made so used them instead of cooking more. I followed the rest of the recipe as written other then I cut the salt in half. My corn was also 15 ounces instead of 8. This was good but next time I think I would use cheddar instead of velveeta. Made for Spring PAC 2010.
    Reply
  2. MyMagicMoo
    this was different but very good. some of the noodles on top were browned and crunchy, i think maybe it just needs to be covered? The BF loved this so I will be making it again. Made this for a Bargain Basement Tag
    Reply
  3. MyMagicMoo
    Baked Corn and Noodle Casserole Created by MyMagicMoo
    Reply
  4. Tabbiann82
    I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately
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