Baked Colonel Sanders Style Chicken Seasoning
Over the years I've tried lots of baked chicken recipes & this is the one that I always come back to. The base seasoning mix is enough to coat 4 chickens...you measure out enough for however many chickens you are making, mix with flour & sugar then store the rest of the base mix for next time.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 6-8 pieces
UNITS: US
INGREDIENTS
NutritionBASE MIX
- 2tablespoons paprika
- 1teaspoon celery salt
- 1teaspoon garlic powder
- 1teaspoon chili powder
- 1teaspoon basil
- 1tablespoon onion salt
- 1teaspoon rubbed sage
- 1teaspoon oregano
- 1teaspoon pepper
- 1teaspoon marjoram
- 1teaspoon allspice
OTHER INGREDIENTS NEEDED
- 1
- 1cup Italian salad dressing
- 3⁄4cup flour
- 1tablespoon brown sugar
- i can't believe it's not butter-flavored cooking spray
Advertisement
DIRECTIONS
- Combine all spices. This is enough to coat 4 chickens.
- Marinate chicken pieces in Hendrickson's dressing OR Italian dressing for an hour or longer.
- Preheat oven to 350.
- Spray cookie sheet or 13" x 9" pan with Pam or line with foil.
- For each chicken you are preparing, combine 3 Tblsps of the above mix with 3/4 cup flour & 1 Tbsp unpacked brown sugar.
- Place ingredients in a Ziploc bag.
- Remove chicken pieces from marinade one at a time & place in Ziploc & shake to coat. Place on cookie sheet.
- Spray lightly with butter spray [like I can't Believe It's Not Butter!].
- Bake uncovered about 1 hour at 350 without turning.
Advertisement