Baked Cod With Feta and Tomatoes
- Ready In:
- 36mins
- Ingredients:
- 12
- Yields:
-
1 fillet
- Serves:
- 4
ingredients
- 1 tablespoon extra virgin olive oil
- 1 1⁄2 cups chopped onions
- 3 cups chopped tomatoes
- 1⁄4 cup dry white wine
- 2 teaspoons fresh oregano, divided
- 1 teaspoon red wine vinegar
- 3⁄8 teaspoon kosher salt, divided
- 1⁄4 teaspoon fresh ground black pepper
- 1 dash crushed red pepper flakes
- 4 (6 ounce) cod fish fillets
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 ounces feta cheese, crumbled or 1/2 cup feta cheese
directions
- Preheat oven to 400°.
- Heat a large ovenproof skillet over medium heat. Add oil; swirl to coat. Add onion; sauté 5 minutes or until tender. Stir in tomato, wine, 1 teaspoon oregano, vinegar, 1/8 teaspoon salt, black pepper, and crushed red pepper; bring to a simmer. Cook 3 minutes, stirring occasionally. Sprinkle fish evenly with remaining 1/4 teaspoon salt. Nestle fish in tomato mixture.
- Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork.
- Sprinkle with remaining 1 teaspoon oregano, parsley, and feta.
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RECIPE SUBMITTED BY
LonghornGriller
San Antonio, 83