Baked Cod With Feta and Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 4
YIELD: 1 fillet
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°.
  • Heat a large ovenproof skillet over medium heat. Add oil; swirl to coat. Add onion; sauté 5 minutes or until tender. Stir in tomato, wine, 1 teaspoon oregano, vinegar, 1/8 teaspoon salt, black pepper, and crushed red pepper; bring to a simmer. Cook 3 minutes, stirring occasionally. Sprinkle fish evenly with remaining 1/4 teaspoon salt. Nestle fish in tomato mixture.
  • Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork.
  • Sprinkle with remaining 1 teaspoon oregano, parsley, and feta.
Advertisement