Baked Cod With Aloutte Cheese

Submitted by BakinBaby

"The herb flavored aloutte cheese combined with the fire roasted tomatoes is heavenly. Quick, Easy and is easy to clean up."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 tablespoon olive oil
• 1 lb cod fish fillet (cut into 2 pieces)
• 4 tablespoons alouette garlic & herb spreadable cheese
• 3⁄4 cup fire roasted diced tomato, bell peppers, onions and garlic (drained)
• 1 tablespoon parsley (dried)
• 1⁄2 teaspoon italian seasoning (dried)
• 2 tablespoons parmesan cheese (grated or shredded)
• butter-flavored cooking spray
• salt and pepper

directions

1. Preheat oven to 400 degrees.
2. Pour oil into baking dish, coat the bottom of the pan; arrange the cod fillets in the dish, pat dry with paper towel.
3. Spread fillets with Alouette cheese spread; 1 tablespoon on each fillet, top with drained tomatoes, parsley, parmesan cheese, Italian seasoning then spray with butter flavored spray.
4. Bake uncovered in preheated oven for 25 minutes.

Reviews

[Chez 4411 chef]

Quick and easy ,maybe next time cook for 20 min as fish was a bit over cooked.Spreadable cheese and herbs def help the bland taste of cod.Used drain chopped tomatoes with garlic and herb and it makes a meal with rice or potatoes