Baked Cod With Aloutte Cheese

Name: Baked Cod With Aloutte Cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon olive oil; 1 lb cod fish fillet (cut into 2 pieces); 4 tablespoons alouette garlic & herb spreadable cheese; 3/4 cup fire roasted diced tomato, bell peppers, onions and garlic (drained); 1 tablespoon parsley (dried); 1/2 teaspoon italian seasoning (dried); 2 tablespoons parmesan cheese (grated or shredded); butter-flavored cooking spray; salt and pepper

(1)

Recipe by BakinBaby

The herb flavored aloutte cheese combined with the fire roasted tomatoes is heavenly. Quick, Easy and is easy to clean up.

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

lb cod fish fillet (cut into 2 pieces)
4

tablespoons alouette garlic & herb spreadable cheese
³⁄₄

cup fire roasted diced tomato, bell peppers, onions and garlic (drained)
1

tablespoon parsley (dried)
¹⁄₂

teaspoon italian seasoning (dried)
2

tablespoons parmesan cheese (grated or shredded)
butter-flavored cooking spray
salt and pepper

DIRECTIONS

Preheat oven to 400 degrees.
Pour oil into baking dish, coat the bottom of the pan; arrange the cod fillets in the dish, pat dry with paper towel.
Spread fillets with Alouette cheese spread; 1 tablespoon on each fillet, top with drained tomatoes, parsley, parmesan cheese, Italian seasoning then spray with butter flavored spray.
Bake uncovered in preheated oven for 25 minutes.

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