Baked Cod With Aloutte Cheese

Recipe by BakinBaby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    lb cod fish fillet (cut into 2 pieces)
  • 4
    tablespoons alouette garlic & herb spreadable cheese
  • 34
    cup fire roasted diced tomato, bell peppers, onions and garlic (drained)
  • 1
    tablespoon parsley (dried)
  • 12
    teaspoon italian seasoning (dried)
  • 2
    tablespoons parmesan cheese (grated or shredded)
  • butter-flavored cooking spray
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Pour oil into baking dish, coat the bottom of the pan; arrange the cod fillets in the dish, pat dry with paper towel.
  • Spread fillets with Alouette cheese spread; 1 tablespoon on each fillet, top with drained tomatoes, parsley, parmesan cheese, Italian seasoning then spray with butter flavored spray.
  • Bake uncovered in preheated oven for 25 minutes.
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