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Baked Cod With a Ginger-Corn Sauce

Baked Cod With a Ginger-Corn Sauce created by 2Bleu

This elegant dish goes great served with a baked potato and side salad.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees. Puree all sauce ingredients in a blender and blend well. Pour into a small saucepan and cook over medium-low heat. Stirring occasionally, cook until thickened. Season with salt & pepper to taste.
  • Meanwhile, in a shallow dish, mix Panko and seasonings. Brush fish fillets lightly with olive oil. Place fish bottom side down and place some Panko mixture on top, pressing firmly. Carefully place on baking sheet. Bake 15-20 minutes.
  • Spoon the ginger-corn sauce onto 2 serving plates and top with fish. Garnish with fresh chives and serve immediately.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"This elegant dish goes great served with a baked potato and side salad."
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  1. 2Bleu
    Baked Cod With a Ginger-Corn Sauce Created by 2Bleu
    Reply
  2. 2Bleu
    Baked Cod With a Ginger-Corn Sauce Created by 2Bleu
    Reply
  3. 2Bleu
    Baked Cod With a Ginger-Corn Sauce Created by 2Bleu
    Reply
  4. ellie_
    This was okay - I used frozen corn and tilapia - which probably changed the expected results. Thanks for sharing!
    Reply
  5. Maito
    This is a nice dish. The corn sauce is the real star here! I cooked it until almost all of the liquid was gone, and then pureed it. It would probably go well with a variety of other things too!
    Reply
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