Baked Clam Dip

Recipe by TheDancingCook
READY IN: 35mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Melt butter in a pan and saute onions and garlic until slightly browned and softened.
  • Combine the rest of the ingredients; add to onion and garlic saute.
  • Bring to a boil.
  • Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge.
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