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Baked Clam Dip

Baked Clam Dip created by Miss Diggy

This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Melt butter in a pan and saute onions and garlic until slightly browned and softened.
  • Combine the rest of the ingredients; add to onion and garlic saute.
  • Bring to a boil.
  • Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge.
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RECIPE MADE WITH LOVE BY

@TheDancingCook
Contributor
@TheDancingCook
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"This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic."
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  1. Miss Diggy
    Baked Clam Dip Created by Miss Diggy
    Reply
  2. Miss Diggy
    I liked this dip ok...I was thinking it would taste a little different than it did. I was telling my DH that it might be really good thinned out as a cheddar clam chowder! Just didnt seem to fit with me as a dip, but it was good, and we did eat ALOT. Thanks Tara
    Reply
  3. TheDancingCook
    This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic.
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