Baked Cinnamon Bread

Submitted by Hamre Recipes

"Presented by the Inn at Rose Hall"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 loaf cinnamon-swirl bread
• 1 (8 ounce) package cream cheese
• 8 eggs
• 2 cups milk
• 1⁄2 cup syrup
• 1⁄2 cup butter, melted

directions

1. Break 1/2 of bread into small pieces and put into 9" x 13" pan.
2. Slice cream cheese into small pieces and cover bread.
3. Put remaining bread on the top of cream cheese.
4. Mix: eggs, milk, 1/2 syrup and melted butter.
5. Pour over top of bread and refrigerate overnight.
6. Bake at 350 for 50 minutes.

Reviews

[AcadiaTwo]

I had intended to add some cinnamon sugar to the top of it before I baked it, however since my DH had seen me making it yesterday, and I left the directions out on the counter . . . he baked it himself. They also dove into it without taking a photo of it completed. So my photo is only of one piece as the loaf was pretty mutilated in the feeding frenzy. LOL! I too used Pepperidge Farms Brown Sugar Cinnamon Swirl bread. Made for Zaar Chef Alphabet Soup tag '2009.

 

[diner524]

I cut the serving size to just 1 serving, which really made two servings. My DD and I both enjoyed this for breakfast. This would be great to make for a brunch dish. I used Pepperidge Farms Brown Sugar Cinnamon Swirl bread. Made for Spring PAC 2008. Thanks Hamre for a great recipe.