Baked Chop Suey
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From our church cookbook.
- Ready In:
- 2hrs 15mins
- Serves:
- Units:
ingredients
- 1 1⁄2 lbs pork steak, cut in cubes
- 1⁄3 cup chopped onion
- 1 1⁄4 cups chopped celery
- 1⁄3 cup rice
- 1 cup water
- 1 tablespoon soy sauce
- 1 (10 3/4 ounce) can mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (15 ounce) can bean sprouts, drained
directions
- Fry pork steak and drain.
- Combine all ingredients and bake in an ungreased casserole for 2 hours at 350.
- Stir once while baking.
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RECIPE MADE WITH LOVE BY
@Recipe Junkie
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From our church cookbook.
