Baked Chocolate Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 300
    ml thickened cream
  • 2
    tablespoons caster sugar
  • 2
    eggs, lightly beaten
  • 2
    tablespoons coffee liqueur
  • 10
    inches unbaked pastry shells
  • cocoa, to serve
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DIRECTIONS

  • Preheat oven to 180°C.
  • Place cooking chocolate into covered microwave dish. Heat on high for 2 minutes. Stir. Keep microwaving in 1 minute bursts whilst stirring in between until chocolate melts and is shiny.
  • Add eggs, sugar, liqueur and mix well.
  • Bake pastry shell blind for 15 minutes. Remove the paper and rice and bake a further 12 minutes until pastry is lightly golden.
  • Fill tart with chocolate mixture and bake further 18-20 minutes until set.
  • Allow to cool and then dust with cocoa to serve.
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