Baked Chocolate Pudding

Submitted by Meredith .F

"Sounds delish! Recommends serving warm with a scoop of good vanilla ice cream:)"

 

• Ready In: 1hr 25mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 cup unsalted butter, melted & cooled
• 3⁄4 cup cocoa powder
• 1⁄2 cup flour
• 4 eggs, extra large
• 2 cups sugar
• 1 vanilla bean, split, seeds scraped
• 1 tablespoon framboise liqueur

directions

1. Preheat oven to 325. Lightly butter 2 qt baking dish.
2. Into med bowl, sift together cocoa powder and flour. In large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very thick and light yellow.
3. Reduce speed to low; add vanilla seeds, liqueuer and coca mixture. Mix just until combined. Slowly pour in butter; mix until combined.
4. Pour mixture into prepared dish set in a larger baking pan. Add hot tap water to pan to come halfway up side of dish.
5. Bake exactly 1 hour. A toothpick inserted 2 inches from side of dish will come out clean, the center will appear very under baked. Cool completely.
6. Serve with vanilla ice cream!