Baked Chocolate Pudding

Name: Baked Chocolate Pudding
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 serving(s)
Ingredients: 1 cup unsalted butter, melted & cooled; 3/4 cup cocoa powder; 1/2 cup flour; 4 eggs, extra large; 2 cups sugar; 1 vanilla bean, split, seeds scraped; 1 tablespoon framboise liqueur

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Recipe by Meredith .F

Sounds delish! Recommends serving warm with a scoop of good vanilla ice cream:)

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READY IN: 1hr 25mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

cup unsalted butter, melted & cooled
³⁄₄

cup cocoa powder
¹⁄₂

cup flour
4

eggs, extra large
2

cups sugar
1

vanilla bean, split, seeds scraped
1

tablespoon framboise liqueur

DIRECTIONS

Preheat oven to 325. Lightly butter 2 qt baking dish.
Into med bowl, sift together cocoa powder and flour. In large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very thick and light yellow.
Reduce speed to low; add vanilla seeds, liqueuer and coca mixture. Mix just until combined. Slowly pour in butter; mix until combined.
Pour mixture into prepared dish set in a larger baking pan. Add hot tap water to pan to come halfway up side of dish.
Bake exactly 1 hour. A toothpick inserted 2 inches from side of dish will come out clean, the center will appear very under baked. Cool completely.
Serve with vanilla ice cream!

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