Baked Chili With Cornbread Biscuit Topping

Recipe by VegBear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 400. Lightly oil a 9x13 pan.
  • In a large saucepan saute the onions and peppers in oil until the onions are translucent. Add remaining chili ingredients and simmer 5-10 minutes.
  • While chili is cooking mix 'milk' and vinegar. In a separate bowl mix the flour, cornmeal, sugar, baking powder and salt.
  • Add the oil and milk mixture, stirring until just mixed.
  • Transfer chili to baking pan and spoon the cornmeal batter on to the top.
  • Bake uncovered for 15-20 minutes.
Advertisement