Baked Chili Red Chicken Strips

READY IN: 27mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken strips across the grain in thin slices. Set aside.
  • In medium mixing bowl, add eggs, oil, chili powder, ground cumin, salt and paprika.
  • Add optional diced peppers if desired. Whisk until mixed.
  • In separate bowl mix flour and baking powder.
  • Add into egg mixture and add milk. Mix with spoon. Batter will be sticky and texture like peanut butter.
  • Preheat oven 400°.
  • Spray Pam on baking pan.
  • Coat each slice or strip with batter.
  • Place on pan.
  • Bake 12 minutes. Take out of oven.
  • Turn the strips over. Bake 5 more minutes.
  • They will be flat on one side.
  • Serve with puffy side up.
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