Serving Size: 1 (472) g
Servings Per Recipe: 2
Calories: 358.2
Calories from Fat 47 g 13 %
Total Fat 5.3 g 8 %
Saturated Fat 2.1 g 10 %
Cholesterol 144.8 mg 48 %
Sodium 181.6 mg 7 %
Total Carbohydrate 17.8 g 5 %
Dietary Fiber 2.4 g 9 %
Sugars 16 g 64 %
Protein 58 g 116 %