Baked Chicken With Lime,scallions, Mushrooms & Capers

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Trim off any fat or membranes from the chicken.
  • Pound thicker ends lightly to flatten to an even thickness.
  • Dredge the chicken in flour; shake off excess.
  • In a large non reactive skillet, melt 4 Tbs butter over moderately high heat.
  • Add chicken and saute, turning once, until golden brown, about 3 mins per side.
  • Remove to plate. Keep warm.
  • Reduce the heat to low and add the scallions,garlic, mushrooms and capers.
  • Cook until softened, about 5 minutes.
  • Increase heat to moderately high, add wine and boil, scraping up any browned bits, until reduced by half, 2 to 3 minutes ( If more liquid is needed add more white wine.).
  • Spread half the sauce in a buttered baking dish just large enough to hold the chicken in a single layer.
  • Add chicken and season with salt and pepper.
  • Drizzle on the lime juice.
  • Cover with remaining sauce.
  • Sprinkly on the lime zest, parsley and bread crumbs.
  • Dot with remaining Tbs butter.
  • Bake uncovered in the top third of the oven for 15 mins or until the juices run clear.
  • Serve at once.
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