Baked Chicken With Lemon, Potato and Olives

Recipe by Wendys Kitchen
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 Degrees Celsius.
  • Place potatoes, onion, olives, lemon, pancetta and bay leaves in roasting tin.
  • Pour over stock.
  • Place chicken pieces on top and drizzle with olive oil. Season.
  • Roast for 50 minutes unil chicken is golden.
  • Remove chicken, place on warm plate and cover with foil.
  • Increase oven temperature to 220 Degrees Celsius.
  • Return roating tin to oven and cook for approx 10 more minutes until potatoes are golden.
  • Place chicken back on top, heat through, sprinkle with parsley and serve.
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