Baked Chicken With Cream Cheese Vegetable Topping

Recipe by L DJ3309
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 425 degrees F.
  • In a medium frying pan, heat the oil over moderate heat.
  • Add the bell pepper and cook, stirring occasionally, until starting to soften, about 3 minutes.
  • Add the onions,carrot and zucchini, cook 2 minutes longer, drain.
  • Mix the vegetables with the cream cheese, 3/4 teaspoon of the salt, 1/4 teaspoon of the black pepper and dill.
  • Sprinkle the chicken breasts with the remaining salt and pepper.
  • Put the breasts in a roasting pan and spread them with the vegetable cream cheese.
  • Bake the chicken until just done, 20 to 25 minutes.
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