Baked Chicken Thighs With Potatoes

"Recipe source: Supermarket flyer"
 
Download
photo by Debbwl photo by Debbwl
photo by Debbwl
Ready In:
1hr 10mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425 degrees F.
  • Line a large 15 x 10 inch baking dish with tin foil and spray with Pam.
  • In a large bowl combine oil and spices (oil - garlic powder). Add chicken and potatoes to bowl and toss.
  • Place potatoes in pan and bake for 15 minutes.
  • Push potatoes to side to allow room to place chicken in a single layer.
  • Bake for 40-45minutes longer or until potatoes are tender and chicken is cooked, turning chicken and potatoes occasionally.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Debbwl
    Very yummy. Will defiantly be making again. DH created a few hiccups in the making of this recipe as he bought boneless thighs and large red potatoes. The solution cut the potatoes into quarters and cut the cook time on the chicken by 25 minutes. But despite that this came together beautifully and tasted great. Thanks so much for the post.
     
Advertisement

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes