Baked Chicken Thighs and Rice With Honey Mustard Sauce

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spread the rice in a lightly sprayed or oiled 2-quart casserole.
  • Arrange the thighs on top and sprinkle them with salt and pepper.
  • Pour the stock over.
  • Bake, covered, for 40 minutes.
  • In a medium bowl, whisk together the yogurt, honey, Dijon, soy sauce, and ginger.
  • Spread the yogurt mixture over the chicken and rice.
  • Bake, uncovered, until the rice is tender and the chicken is cooked through, about 10 minutes longer.
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