Baked Chicken Stuffed With Sun-Dried Tomato Pesto, Goat Cheese,
4
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MAKE IT SHINE!
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This recipe is great for all phases of the South Beach diet. But it's so yummy you can eat it even if you're not counting carbs!
- Ready In:
- 1hr
- Serves:
- Units:
4
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ingredients
- 6 chicken breasts
- 6 ounces goat cheese, log type
- 6 ounces sun-dried tomato pesto (purchased or homemade)
- 1⁄2 cup fresh basil, finely chopped
- 3⁄4 cup parmesan cheese, freshly grated using fine grater
directions
- Preheat oven to 350°F
- Trim all visible fat and tendons from chicken breasts. Pound chicken until 1/4 inch thick.
- Put pesto, goat cheese, and chopped basil in food processor and buzz a few times until mixture is combined but not completely blended.
- Spread 1/6 of pesto/basil/goat cheese mixture on each chicken breast. Roll up chicken, starting with smallest end, tucking in loose pieces (you can secure with tootpicks if necessary).
- Put parmesan cheese in flat dish, and roll each rolled up chicken breast in the cheese, patting on so you get as much cheese sticking on as you can.
- Spray glass casserole dish with nonstick spray and arrange chicken so pieces are not touching. Bake 30-40 minutes, or until chicken is slightly browned and firm, but not hard to the touch.
- Serve hot and enjoy!
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RECIPE MADE WITH LOVE BY
@Food Fetish
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@Food Fetish
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"This recipe is great for all phases of the South Beach diet. But it's so yummy you can eat it even if you're not counting carbs!"
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TOTALLY AWESOME is this recipe!<br/>It gets a WOW from ME!<br/>So easy to make,<br/>SO easy to bake :)<br/>GREAT for entertaining when want to look like you did fuss, true!<br/>Was a BIG BIG BIG hit at our dinner party last night too!Reply
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RAVE REVIEWS!!! i fed 5 hungry boys last night with this and they literally ALL LICKED THEIR PLATES CLEAN!!!! i now have to cook every wednesday at their house. ;) i used... 8oz of goat cheese, 7oz of pesto, and about 6 fresh large sundried tomatoes (julienne). i then rolled the store bought thin sliced perdue chicken breasts til the filler was gone. made about 10 or so. some ppl requested a row of extra sundried (julienned again) rolled into theirs. i then rolled in whole wheat flour, egg whites, and then a combo of grated parm and whole wheat bread crumbs. baked at 350 for 40 mins PERFECTION. ty so much for the wonderful meal concept!!! <3Reply
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made this and it was soooo good. very easy and tasty. thanksReply
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Absolutely fantastic! I used panko breadcrumbs instead of parmesan cheese and found it super tasty. A smash hit with the family too.Reply -
Absolutely fantastic! I used panko breadcrumbs instead of parmesan cheese and found it super tasty. A smash hit with the family too.Reply
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