Baked Chicken Stew

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Spray a large oven proof pan or Dutch oven with butter flavored cooking spray.
  • Lay chicken in bottom of pan, sprinkle with salt& pepper.
  • Add carrots, potatoes and onions on top.
  • In a large bowl, whisk together canned soup, dry soup mix, sage and water.
  • Pour onto chicken and veggies.
  • Stir lightly to coat veggies.
  • Bake, covered for 1 1/2 hours.
  • Uncover and bake for 1/2 hour longer.
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