Baked Chicken Quesadillas

Name: Baked Chicken Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 4 (8 inch) flour tortillas; 1 (6 ounce) package ready-to-use southwestern-seasoned chicken breast, strips; 1 (10 ounce) can diced tomatoes and green chilies, well drained; 1 cup shredded Mexican blend cheese; shredded lettuce (optional); sliced ripe olives (optional); chopped tomato (optional)

Submitted by looneytunesfan

"Crispy tortillas and spicy filling make these so good."

Download

Ready In:: 15mins
Ingredients:: 7
Serves:: 2-4

ingredients

4 (8 inch) flour tortillas
1 (6 ounce) package ready-to-use southwestern-seasoned chicken breast, strips
1 (10 ounce) can diced tomatoes and green chilies, well drained
1 cup shredded Mexican blend cheese
shredded lettuce (optional)
sliced ripe olives (optional)
chopped tomato (optional)

directions

Coat one side of two tortillas with nonstick cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with nonstick cooking spray.
Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.