A nice Sunday dinner type of dish, this tender, Louisiana-spiced chicken is slowly cooked at a very low temperature, with frequent basting to ensure a delicious flavor and a wonderful browned color.
Serving Size: 1 (261) g
Servings Per Recipe: 2
Calories: 938.2
Calories from Fat 564 g 60 %
Total Fat 62.7 g 96 %
Saturated Fat 14.5 g 72 %
Cholesterol 263.1 mg 87 %
Sodium 446.8 mg 18 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 4.2 g 16 %
Sugars 1.3 g 5 %
Protein 84.6 g 169 %