Baked Chicken on the Grill

Baked Chicken on the Grill created by rosie316

I am always looking for recipes to cook on the grill as it is so hot and humid in FL and the oven just heats up the house so much. I found this recipe at Taste of Home and here is what the author states: "I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!"

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
  • Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.
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RECIPE MADE WITH LOVE BY

@diner524
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@diner524
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"I am always looking for recipes to cook on the grill as it is so hot and humid in FL and the oven just heats up the house so much. I found this recipe at Taste of Home and here is what the author states: "I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!""
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  1. rosie316
    Baked Chicken on the Grill Created by rosie316
    Reply
  2. rosie316
    I made this last night for dinner and it turned out fantastic. I served it with corn on the cob. I have to admit, it is still so cold here in Illinois that grilling wasn't an option. I did prepare it exactly as written (I used Bisquick mix), except I did use all chicken quarters because my freezer is full of them. I put them into a 425*F oven for approx 45 minutes total. I started skin side down and flipped over the last 15 minutes. I can't wait to try it on the grill this summer. Thank you for such a yummy recipe. A keeper for sure. Made for PAC - Spring 2013
    Reply
  3. diner524
    I am always looking for recipes to cook on the grill as it is so hot and humid in FL and the oven just heats up the house so much. I found this recipe at Taste of Home and here is what the author states: "I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!"
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