Baked Chicken on the Grill

Name: Baked Chicken on the Grill
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2/3 cup biscuits or 2/3 cup baking mix; 1 1/2 teaspoons paprika; 1 1/4 teaspoons seasoning salt; 1/2 teaspoon pepper; 1 broiler (3 to 3-1/2 pounds) or 1 broiler-fryer chicken, cut up (3 to 3-1/2 pounds)

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Recipe by diner524

I am always looking for recipes to cook on the grill as it is so hot and humid in FL and the oven just heats up the house so much. I found this recipe at Taste of Home and here is what the author states: "I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!"

READY IN: 1hr 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup biscuits or 2/3 cup baking mix
1 ¹⁄₂

teaspoons paprika
1 ¹⁄₄

teaspoons seasoning salt
¹⁄₂

teaspoon pepper
1

broiler (3 to 3-1/2 pounds) or 1 broiler-fryer chicken, cut up (3 to 3-1/2 pounds)

DIRECTIONS

Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.

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