Baked Chicken on the Grill
1
Person talking
I am always looking for recipes to cook on the grill as it is so hot and humid in FL and the oven just heats up the house so much. I found this recipe at Taste of Home and here is what the author states: "I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!"
- Ready In:
- 1hr 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 2⁄3 cup biscuits or 2/3 cup baking mix
- 1 1⁄2 teaspoons paprika
- 1 1⁄4 teaspoons seasoning salt
- 1⁄2 teaspoon pepper
- 1 broiler (3 to 3-1/2 pounds) or 1 broiler-fryer chicken, cut up (3 to 3-1/2 pounds)
directions
- Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
- Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.
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RECIPE MADE WITH LOVE BY
@diner524
Contributor
@diner524
Contributor
"I am always looking for recipes to cook on the grill as it is so hot and humid in FL and the oven just heats up the house so much. I found this recipe at Taste of Home and here is what the author states: "I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!""
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I made this last night for dinner and it turned out fantastic. I served it with corn on the cob. I have to admit, it is still so cold here in Illinois that grilling wasn't an option. I did prepare it exactly as written (I used Bisquick mix), except I did use all chicken quarters because my freezer is full of them. I put them into a 425*F oven for approx 45 minutes total. I started skin side down and flipped over the last 15 minutes. I can't wait to try it on the grill this summer. Thank you for such a yummy recipe. A keeper for sure. Made for PAC - Spring 2013Reply
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I am always looking for recipes to cook on the grill as it is so hot and humid in FL and the oven just heats up the house so much. I found this recipe at Taste of Home and here is what the author states: "I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!"
