A simple, tasty family dish.
Serving Size: 1 (222) g
Servings Per Recipe: 4
Calories: 270.1
Calories from Fat 89 g 33 %
Total Fat 10 g 15 %
Saturated Fat 2.9 g 14 %
Cholesterol 58.9 mg 19 %
Sodium 647.2 mg 26 %
Total Carbohydrate 29.1 g 9 %
Dietary Fiber 1.2 g 4 %
Sugars 0.6 g 2 %
Protein 15.4 g 30 %