Baked Chicken & Noodles

Recipe by DoryJean54
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can Campbell's Cream of Chicken Soup
  • 12
    cup milk
  • 1
    cup diced cooked chicken (I use 2 breasts)
  • 2
    cups cooked noodles
  • 2
    tablespoons dry parsley flakes
  • 14
    cup corn flake crumbs
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DIRECTIONS

  • Simmer chicken until done & dice.
  • Blend soup and milk.
  • Add chicken,noodles and parsley.
  • Spoon into a buttered and using 1/2 of crumbs sprinkled in 1 quart casserole dish.
  • Sprinkle rest of crumbs on top.
  • Bake at 375* for 25 minutes.
  • Serves 4.
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