Chicken that is baked in a cream sauce. This is actually the work of two. I was putting together a recipe adding this and that, hubby came home and said "hey toss in some blue cheese". This is the outcome. It was rather tasty. I'm posting so I can remember what I did and see what the nutrition stats are. Also, I am a lover of blue cheese, don't think I ever met one I didn't like. If you don't like blue cheese you could sub Parmesan or any dry cheese that would not be stringy. Same with the spices if thyme doesn't tickle your taste buds pick one that does, just taste and go with what works for you. I even imagine this could be done in a crock pot, just adjust the time. Enjoy!