Baked Chicken N Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown all the chicken pieces in a hot skillet sprayed with Pam or coated lightly with oil.
  • Prepare a 9x13 inch oven proof casserole dish with Pam or lightly coated with oil.
  • Remove chicken to casserole dish when browned.
  • In same skillet as chicken was cooked in toss in the onion smiles and sliced mushrooms, cooking until moisture is released and evaporated.
  • Add garlic and thyme about 5 minutes into the sautéing of the onions and mushrooms. Spread onions and mushrooms over browned chicken in casserole dish.
  • In same skillet mix together the mushroom soup, sour cream, wine, blue cheese, salt and pepper to taste. (I used 4 oz. of blue cheese and feel that it could have used more, but as stated above I like blue cheese).
  • Pour soup mixture over browned chicken and mushrooms in oven proof dish.
  • Cover tightly with aluminum foil and place in a 350°Fe oven for one hour.
  • Uncover and move chicken pieces around to kind of stir, sprinkle paprika over the top.
  • Return to oven uncovered for 15-20 minutes.
  • We served this over rice, but I think that egg noodles or a fettuccine would be nice also.
  • NOTE: You can use any cut of chicken you like. I find it works better for my family to purchase the whole chicken. The chicken I use are generally 4-5 pounds to give you an amount.
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