Baked Chicken Legs, Mexican Style

Recipe by Recipe Junkie
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl, beat eggs, salsa, and salt until blended.
  • In another shallow bowl, combine bread crumbs, chili powder, cumin, garlic salt and oregano.
  • Dip chicken into egg mixture and roll in crumb mixture.
  • Repeat both steps 1 more time.
  • In a shallow rimmed baking pan, melt butter as oven preheats to 400.
  • Remove pan from oven.
  • Add chicken, turn to coat with butter and arrange skin side up.
  • Bake, uncovered, until meat near thighbone is no longer pink when slashed (40-45 minutes). Transfer chicken to a warm platter.
  • Insulate to transport hot.
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