Baked Chicken in Red Pepper Sauce

Recipe by Grannydragon
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F degrees.
  • Combine flour, salt, pepper and paprika in a plastic bag. Add chicken, shake to coat in bag. Shake off the loose flour from chicken and arrange chicken in a baking dish. Drizzle with melted butter. Bake for 30 minutes.
  • Meanwhile make the sauce:.
  • Cook peppers and onions in hot oil until tender,in a skillet.
  • Stir in the 2 tablespoons of flour.
  • Add chicken broth, sugar (or Splenda) and crushed red pepper.
  • Cook and stir until thickened and bubbly.
  • Remove from heat and add vinegar. Spoon over chicken and bake another 30 minutes.
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