Baked Chicken in Peanut Sauce

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 1/2 ounce) packet a taste of thai peanut sauce mix
  • 1
    (13 2/3 fluid ounce) can a taste of thai coconut milk
  • 4
    lbs bone-in chicken
  • salt and pepper
  • 1
    cup flour
  • 1
    tablespoon vegetable vegetable oil
  • 14
    cup chopped fresh cilantro (optional)
  • light coconut milk, may be substituted
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DIRECTIONS

  • Prepare Peanut Sauce according to directions on package. Set asice.
  • Preheat oven to 350 degrees F.
  • Salt and pepper chicken.
  • Dredge in flour until evenly coated.
  • In large nonstick skillet, heat oil. Brown chicken very well. Drain on paper towels.
  • Put chicken in baking dish so that they are snug but not on top of one another.
  • Pour Peanut Sauce over chicken. Cover. Bake 30 minutes. Uncover. Baste and bake an additional 15 minutes.
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