Baked Chicken German Style
A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board.
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 1⁄2cup flour
- 2cups chicken broth
- 1 1⁄2cups milk
- 2teaspoons fresh lemon juice
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄4teaspoon nutmeg
- 8ounces egg noodles, cooked and drained
- 3cups diced cooked chicken
- 2⁄3cup grated parmesan cheese
- 2teaspoons paprika
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DIRECTIONS
- Preheat oven to 350ºF.
- Melt butter in large saucepan over medium low heat.
- Whisk in flour and stir 3 minutes.
- Gradually whisk in broth and milk.
- Simmer until thick, about 10 minutes.
- Blend in lemon juice and seasonings.
- Combine cooked noodles and half the sauce, tossing gently to blend.
- Place in the bottom of a buttered 2-quart casserole.
- Top with chicken and remaining sauce.
- Combine Parmesan cheese and paprika, and sprinkle over casserole.
- Bake until bubbling and golden brown, about 30 minutes.
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