Baked Chicken Fricassee

Name: Baked Chicken Fricassee
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 3 lbs chicken pieces; 3/4 cup all-purpose flour; 2 tablespoons cornstarch; 2 tablespoons paprika; 1/4 teaspoon dried marjoram; onion salt (to taste); 6 scallions, minced; 3 teaspoons minced fresh parsley; 1 medium garlic clove, peeled and pressed; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 soup can milk

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Recipe by mailbelle

From "2001" Chicken Recipes."

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READY IN: 1hr 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

lbs chicken pieces
³⁄₄

cup all-purpose flour
2

tablespoons cornstarch
2

tablespoons paprika
¹⁄₄

teaspoon dried marjoram
onion salt (to taste)
6

scallions, minced
3

teaspoons minced fresh parsley
1

medium garlic clove, peeled and pressed
1

(10 1/2 ounce) can condensed cream of mushroom soup
1

soup can milk

DIRECTIONS

Position a rack at the center of the oven and preheat to 375°.
Pat the chicken dry using paper towels.
In a plastic food storage bag, combine the flour, cornstarch, paprika, marjoram, onion salt, and pepper.
One by one, place the chicken pieces into the bag; seal and shake to coat.
Place the chicken into a shallow baking pan in a single layer and scatter the scallions, parsley, and garlic on top.
In a large bowl, blend the soup and milk and pour over the chicken. Bake until browned, about 40 minutes.
Cover and reduce the oven temperature to 350°. Bake until the chicken is fork tender and cooked through, about 20 minutes.

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