Baked Chicken Fricassee
- Ready In:
- 1hr 20mins
- 3 lbs chicken pieces
- 3⁄4 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons paprika
- 1⁄4 teaspoon dried marjoram
- onion salt (to taste)
- 6 scallions, minced
- 3 teaspoons minced fresh parsley
- 1 medium garlic clove, peeled and pressed
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 soup can milk
- Position a rack at the center of the oven and preheat to 375°.
- Pat the chicken dry using paper towels.
- In a plastic food storage bag, combine the flour, cornstarch, paprika, marjoram, onion salt, and pepper.
- One by one, place the chicken pieces into the bag; seal and shake to coat.
- Place the chicken into a shallow baking pan in a single layer and scatter the scallions, parsley, and garlic on top.
- In a large bowl, blend the soup and milk and pour over the chicken. Bake until browned, about 40 minutes.
- Cover and reduce the oven temperature to 350°. Bake until the chicken is fork tender and cooked through, about 20 minutes.
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RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova. <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/22ndbd-1.jpg"> My biggest pet peeve? People who bash the Post Office. Given the resources it has the Post Office does a remarkable job. For less than 50¢ someone will come to your house, pick up a letter and deliver it to the other side of the country in a few days time. 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