Baked Chicken Fricassee

Submitted by mailbelle

"From "2001" Chicken Recipes.""

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 lbs chicken pieces
• 3⁄4 cup all-purpose flour
• 2 tablespoons cornstarch
• 2 tablespoons paprika
• 1⁄4 teaspoon dried marjoram
• onion salt (to taste)
• 6 scallions, minced
• 3 teaspoons minced fresh parsley
• 1 medium garlic clove, peeled and pressed
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 soup can milk

directions

1. Position a rack at the center of the oven and preheat to 375°.
2. Pat the chicken dry using paper towels.
3. In a plastic food storage bag, combine the flour, cornstarch, paprika, marjoram, onion salt, and pepper.
4. One by one, place the chicken pieces into the bag; seal and shake to coat.
5. Place the chicken into a shallow baking pan in a single layer and scatter the scallions, parsley, and garlic on top.
6. In a large bowl, blend the soup and milk and pour over the chicken. Bake until browned, about 40 minutes.
7. Cover and reduce the oven temperature to 350°. Bake until the chicken is fork tender and cooked through, about 20 minutes.