From "2001" Chicken Recipes."
Serving Size: 1 (336) g
Servings Per Recipe: 4
Calories: 627.6
Calories from Fat 326 g 52 %
Total Fat 36.3 g 55 %
Saturated Fat 10.1 g 50 %
Cholesterol 155.2 mg 51 %
Sodium 631.4 mg 26 %
Total Carbohydrate 30.4 g 10 %
Dietary Fiber 2.6 g 10 %
Sugars 2 g 8 %
Protein 43.1 g 86 %