Baked Chicken Cacciatore Casserole

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in 4 quarts of rapidly boiling water.
  • Shred chicken into bite size pieces.
  • Toss chicken with dried spices.
  • Shred carrots.
  • Slice mushrooms.
  • Drain and rinse pasta.
  • Oil bottom of a large (4 quart) casserole dish with the olive oil.
  • Layer shredded chicken, sliced mushrooms, shredded carrots and cooked pasta.
  • Pour spaghetti sauce and condensed soup over all; mix thoroughly.
  • Top with cheese.
  • Cover tightly with foil and bake at 350 degrees F for 30 minutes.
  • Remove foil, and bake for an additional 15 minutes, or until cheese is browned.
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