Baked Chicken and Rice With Three Soups

Recipe by MelC4959
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine the three soups, rice and water in a casserole dish, mixing until the ingredients are thoroughly combined.
  • Place the chicken breasts on top of the rice.
  • Sprinkle the chicken and the rice mixture with the salt, pepper, garlic powder, Thyme and paprika to taste.
  • Place the pieces of butter evenly over each piece of chicken, so that each piece gets two portions of butter.
  • Bake the casserole at 375 for about 25-30 minutes or until the skin on the chicken is golden brown and the rice is hot, bubbly and fully cooked.
  • Serve immediately.
  • This dish can also be made with whole cut-up chicken pieces (i.e. drumsticks, thighs, etc.) in lieu of only chicken breasts. I just make it this way so no one fights over the chicken breasts which they always seem to do if I do it the other way.
Advertisement