Baked Chicken and Dumplings

Recipe by alyseepoo
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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray.
  • In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt.
  • Mix well into a dough consistency and set aside.
  • Place chicken breasts in bottom of casserole.
  • Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
  • Using the dough mixture, form 2-inch balls and drop into casserole. Cover tightly and bake for 1 1/2 hours.
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