Baked Chicken and Dumplings
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- vegetable oil cooking spray
- 1⁄2 cup milk
- 2 tablespoons vegetable oil
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 6 boneless skinless chicken breast halves, uncooked
- 1 medium onion, finely chopped
- 2 stalks celery, coarsely chopped
- 2 carrots, coarsely chopped
- 1⁄2 teaspoon dried sage, crushed
- 2 (13 3/4 ounce) cans chicken broth
directions
- Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray.
- In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt.
- Mix well into a dough consistency and set aside.
- Place chicken breasts in bottom of casserole.
- Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
- Using the dough mixture, form 2-inch balls and drop into casserole. Cover tightly and bake for 1 1/2 hours.
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