Baked Chicken and Dumplings

"These are such a great comfort food!"
 
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Ready In:
1hr 45mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray.
  • In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt.
  • Mix well into a dough consistency and set aside.
  • Place chicken breasts in bottom of casserole.
  • Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
  • Using the dough mixture, form 2-inch balls and drop into casserole. Cover tightly and bake for 1 1/2 hours.

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Reviews

  1. This was easy to make and had a good flavour. I was disappointed that the broth did not thicken as is cooked. Next time, and there will be a next time, I will add a "cream of" soup. I also added some diced potatoes to the casserole. This is definitely a comfort dish for me!
     
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