Baked Chicken Alfredo

Name: Baked Chicken Alfredo
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 8 ounces cooked pasta (penne, farfalle, rotini); 2 cups cooked shredded chicken; 1 cup sliced mushrooms; 1/4 cup chopped onion; 1/4 cup artichoke heart, chopped (not marinated); 1 garlic clove, chopped; 1 tablespoon oil; 1/2 cup parmesan cheese; 1/2 cup mozzarella cheese; 16 ounces alfredo sauce

Submitted by Gini loves to cook

"I was looking for a way to use leftover roasted chicken"

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photo by Gini loves to cook

Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 4

ingredients

8 ounces cooked pasta (penne, farfalle, rotini)
2 cups cooked shredded chicken
1 cup sliced mushrooms
¹⁄₄ cup chopped onion
¹⁄₄ cup artichoke heart, chopped (not marinated)
1 garlic clove, chopped
1 tablespoon oil
¹⁄₂ cup parmesan cheese
¹⁄₂ cup mozzarella cheese
16 ounces alfredo sauce

directions

Sauté onion, artichokes and mushrooms in oil, add chicken. Mix cooked pasta, chicken mixture, Parmesan cheese and Alfredo sauce together. Place in a 2 1/2 quart Casserole cover with foil, bake 350o for 40 minutes, remove foil, sprinkle with Mozzarella, bake 10 minutes until cheese melts.