Baked Cheesy Potato Skins (Cooking Light Style)

Recipe by Dawn399
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes at 425 for 1 hour or until done.
  • Cut potatoes in half length wise.
  • Make sure they are cool enogh to handle and scoop out potato, but leave an 1/4 inch shell.
  • Place potato shells on a baking sheet and spray with cooking spray.
  • Bake at 425 degrees for 8 minutes until crisp.
  • Cook bacon, chop and set aside.
  • Divide cheese into 8 equal parts and sprinkle into potato skins.
  • Sprinkle Bacon into shells with melted cheese (If cheese does not melt, you may have to heat an additional 5 minutes at 425 degrees.)
  • Place a dollop of sour cream on top of each potato boat and sprinkle with chives.
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