Baked Cheese on Toast With Wine

Recipe by mary winecoff
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
  • Melt the butter in a heavy skillet large enough to hold all four slices.
  • Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
  • Bake until the cheese melts, 12 to 13 minutes.