Baked Chayotes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook chayotes in water with salt.
  • Drain.
  • Halve chayotes horizontally carefully so as not to tear outer peel at this stage.
  • Scoop out the pulp, discard pit and keep the hollowed out halves.
  • Dice the scooped out chayote pulp and mix with onion, cheese and salt to taste if needed.
  • Fill in the chayote halves with previous mixture.
  • (Optional-- if scooping out pulp and watching out for not tearing outer peel sounds like much bother, just scoop out, discard peel, mash, and proceed with rest of recipe).
  • Place in a previoulsy greased pan.
  • Sprinkle with bread crumbs, cinnamon, and sugar.
  • Bake on high temperature until bread crumbs are browned.
Advertisement