Baked Cauliflower With Italian Seasoning

Recipe by Sandyg61
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the bottom of the stem off of the head of cauliflower. Do not break apart the florets.
  • Cut an X in the bottom stem.
  • Steam the cauliflower for 10 minutes, turn over and steam for another 5 to 10 minutes, until it is fork tender.
  • Place the cauliflower in a baking dish.
  • Melt the margarine and mix in the bread crumbs, garlic powder, basil and oregano.
  • Spoon the breadcrumb mixture over the top and sides of the cauliflower.
  • Bake in a 350 degree oven for 10 - 12 minutes until the breadcrumbs are golden.
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