Baked Cauliflower a La the Frugal Gourmet

Baked Cauliflower a La the Frugal Gourmet created by Lori B.

From the late Jeff Smith's first book of recipes. Dead easy, just a few ingredients, and some delicious!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a stainless steel vegetable steamer, steam the cauliflower for about 15 minutes, until tender.
  • When the vegetable is tender, remove it from the steamer, and place it in a casserole, with a cover, just large enough to hold the head. Pour the egg over the top of the cauliflower, add salt and pepper, and top with the cheese.
  • Bake, covered at 375 degrees for 10 minutes, or until the cheese has melted and the egg is cooked.
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RECIPE MADE WITH LOVE BY

@lecole54
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@lecole54
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"From the late Jeff Smith's first book of recipes. Dead easy, just a few ingredients, and some delicious!"
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  1. Lori B.
    Baked Cauliflower a La the Frugal Gourmet Created by Lori B.
    Reply
  2. Lori B.
    I love this recipe and have been using it for years.
    Reply
  3. lecole54
    From the late Jeff Smith's first book of recipes. Dead easy, just a few ingredients, and some delicious!
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