Baked Cauliflower a La the Frugal Gourmet
From the late Jeff Smith's first book of recipes. Dead easy, just a few ingredients, and some delicious!
- Ready In:
- 1 head cauliflower
- 2 eggs, beaten
- 2 tablespoons parmesan cheese, fresh grated (or Romano)
- In a stainless steel vegetable steamer, steam the cauliflower for about 15 minutes, until tender.
- When the vegetable is tender, remove it from the steamer, and place it in a casserole, with a cover, just large enough to hold the head. Pour the egg over the top of the cauliflower, add salt and pepper, and top with the cheese.
- Bake, covered at 375 degrees for 10 minutes, or until the cheese has melted and the egg is cooked.
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