Baked Carrots with Parmesan

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate onions and carrots.
  • Add salt, pepper, paprika and 1 cup of the bread crumbs.
  • Heat milk to boiling point; pour over slightly beaten eggs, beating so eggs won't cook.
  • Add to carrot breadcrumb mixture.
  • Spoon mixture into into buttered baking dish.
  • Mix the remainder of breadcrumbs, parmesan cheese and parsley together.
  • Sprinkle on top of carrot mixture and dot with butter.
  • Bake at 350 degrees for 45 minutes.
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