Baked Carrots With Cheese Sauce

Name: Baked Carrots With Cheese Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb baby carrots, slivered; 1/8 cup butter; 1/4 medium onion, chopped fine; 1/4 cup celery, chopped; 1/4 cup cheddar cheese; 1 teaspoon flour; 1/4 cup whipping cream; 3 tablespoons cornbread stuffing mix, prepared

Be the first to review this recipe

Recipe by Viclynn

An elegant vegetable dish…tastes good too! From Martha Stewart magazine, March 2001

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb baby carrots, slivered
¹⁄₈

cup butter
¹⁄₄

medium onion, chopped fine
¹⁄₄

cup celery, chopped
¹⁄₄

cup cheddar cheese
1

teaspoon flour
¹⁄₄

cup whipping cream
3

tablespoons cornbread stuffing mix, prepared

DIRECTIONS

Preheat oven to 400. Butter baking dish.
Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
carrots.
Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.

Submit a Recipe Correction