Baked Carrots With Cheese Sauce

An elegant vegetable dish…tastes good too! From Martha Stewart magazine, March 2001

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400. Butter baking dish.
  • Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
  • carrots.
  • Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
  • Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.
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RECIPE MADE WITH LOVE BY

@Viclynn
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@Viclynn
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"An elegant vegetable dish…tastes good too! From Martha Stewart magazine, March 2001"
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  1. Viclynn
    An elegant vegetable dish…tastes good too! From Martha Stewart magazine, March 2001
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