Baked Carrots With Caramelized Onions
photo by CulinaryQueen
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Grease the bottom and sides of a covered casserole dish with 1 tablespoon of butter and set aside.
- Melt the other tablespoon of butter in a skillet and slowly cook the onions, stirring occasionally, until golden brown and tender.
- Preheat oven to 180C/350°F.
- While the onions cook, peel and THINLY slice the carrots and put them into the buttered casserole dish. The slices should be about the thickness of a nickel (or a pound coin in the UK). If they are too thick, they will take longer than noted to cook.
- When the onions are cooked, add them to the carrots and mix them around a bit.
- In a small bowl, combine the orange juice, honey, paprika, garlic powder, dill, cayenne (if using), melted butter, salt and pepper.
- Pour this mixture over the carrots, cover and bake for one hour. Remove from oven and test to see that carrots are firm but tender. If need be, return to oven and cook an additional 5-15 minutes.
- Enjoy now because I can almost guarantee that you won't have any leftovers!
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Reviews
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We liked this, while we had no problem with the cayenne pepper (strangly enough becuase we aren't big on really spicy food..) we did have mixed feelings about the orange juice in this. I think that it's entirely a cultural thing, that orange and carrot seems like a strange mixture once we tried it. Don't get me wrong, we liked this recipe, it's just one that we would only make once or twice a year for a change of taste from our usual carrot recipes. Please see my rating system: a wonderful 3 stars for a recipe that we liked and will enjoy greatly when the mood takes us to make it. It was certainly worth trying a new taste with this. Thanks!
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Such a great way to jazz up an otherwise ordinary tasting vegetable! Don't get me wrong, I really like carrots, & am only recently looking for ways to make them much more desirable! This is one of those recipes! I love the combination of orange & spices [I admit that, although this 1st time I did include the cayenne, I cut back on it!], & the carrots were just great! Many thanks for posting this recipe!
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
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We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!)
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations.
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I'm a Betty Boop freak and have loads of stuff that I've collected over the years including a porcelain doll of her in a wedding dress and I even have her tattooed on my ankle.
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I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines!
Some of my pet peeves are bad hygiene, rudeness, bad manners, laziness and people who litter. My favorite cookbook is my Betty Crocker Cookybook. I've had a copy since I was about 12 and it was falling apart. My brother got me a new copy a couple of years ago from ebay and it was a FIRST EDITION and was in excellent condition. Now that I'm here in England, I find myself collecting more cookbooks. I'm going to need another room just for them if I don't cut down a bit!
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