Baked Carrots in Creamy Horseradish Sauce

Recipe by Chef #274755
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fresh baby carrots
  • 1
    cup of any brand horseradish sauce
  • 1
    cup crushed plain potato chips
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DIRECTIONS

  • Boil carrots in chicken broth for 10 minutes; drain well.
  • Mix together carrots and horseradish sauce until carrots are well coated.
  • Place carrot mixture in 9x13 baking dish.
  • Top with crushed potato chips.
  • Bake at 350 degrees for 25 minutes or until chips are golden brown.
  • Let stand for at least 5 minutes before serving.
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